In the Zurich upper region, 500 laying hens can always scratch and peck at fresh pastures. This is made possible by the mobile henhouse at the Rinderbrunnen farm. All the chicks are reared on the farm - and that doesn't just mean the females, but also the males. But that's not the only thing that sets Judith and Martin's farm apart from others. There are many fruit trees on their farm. These standard trees require a lot of care and are therefore disappearing more and more from our landscape. As with all branches of the business, the Rinderbrunnen farm also adheres strictly to the Bio Suisse guidelines for vegetable growing. Over 30 different types of vegetables and herbs grow in the open field and in the greenhouse.

Slow Grow plants grow at a natural pace and are more resistant to fungal diseases and insects. Slow Grow practices and develops regenerative “mosaic agriculture”. A cultivation method in which biodiversity is promoted, the soil is almost always covered with a layer of plants and no pesticides or fertilizers are required. Slow Grow cultivates vegetables, arable crops and specialty crops on over 20 hectares in Gossau, Mönchaltorf and 40 hectares on the Züriberg.

The arable land at Gut Rheinau farm is cultivated in a varied way using an 11-year crop rotation. The aim is to achieve a balanced relationship between humus depletion and humus build-up. Gut Rheinau is located in the middle of the striking and idyllic Rhine meander. It consists of a tenant community of nine shareholders, 16 employees and seven apprentices. From vegetable cultivation and animal husbandry to landscaping, the farm is consistently biodynamic. But that's not all: the farm is heavily involved in agricultural research, helping to ensure the availability of organic seeds, among other things.

When David and his team began their work, the 560 hectares of land in the tranquil village of Rosário in Portugal resembled a desert. It has since become our impressive “Terramay” farm, where fruit, vegetables and cereals grow naturally. Without genetically modified seeds, without chemicals. Terramay consistently follows the principles of regenerative agriculture. The team passes on its knowledge to the community in the region and documents it so that it can be passed on to future generations.