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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Special Dishes

Satay beef with jasmine rice

Satay beef with jasmine rice

Sliced beef with satay sauce, Chinese cabbage, carrots, peppers, celery, leek and jasmine rice with sesame seeds

Portion size 440 g

Nutritional information per portion / 100g
  • Calories: 3107 kJ, 743 kcal / 706 kJ, 169 kcal
  • Carbohydrates: 75.0 g / 17.0 g
  • Fat: 34.1 g / 7.8 g
  • Protein: 32.8 g / 7.5 g
Ingredients:
Jasmine rice cooked (jasmine rice, water, salt), vegetables (Chinese cabbage, carrots, peppers, CELERY, leek), beef slices CH, coconut milk (coconut extract, water), peanuts (PEANUTS, sunflower oil, salt), sesame oil (oil from roasted SESAME SEEDS), sweet chilli sauce (sugar, water, chilli, vinegar, garlic, salt, stabilizer: xanthan gum), ginger, soy sauce (water, SOYBEANS, table salt, alcohol), rapeseed oil, chilli paste (chilli peppers, table salt, acidifier: acetic acid, preservative: potassium sorbate), table salt, SESAME, garlic, pepper
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