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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Sweet potato shakshuka

Sweet potato shakshuka

Portion size 440 g

Nutritional information per portion / 100g

  • Calories: 2,165 kJ, 517 kcal / 450 kJ, 108 kcal
  • Carbohydrates: 61g / 12.7g
  • Fat: 20.8 g / 4.3 g
  • Protein: 16.6 g / 3.4 g

Ingredients:

Sweet potatoes, tomatoes, peppers, water, EGGS, onions, feta (MILK, rennet, cultures, salt, MILK), lemons, borlotti beans, olive oil, rapeseed oil, garlic, harissa (chilli, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabilizer: xanthan gum), table salt, spices

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