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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Ticinese polenta with borlotti & spinach

Ticinese polenta with borlotti & spinach

Portion size 460 g

Nutritional information per serving / 100g
  • Calories: 2075 kJ, 496 kcal / 451 kJ, 108 kcal
  • Carbohydrates: 57.5 g / 12.5 g
  • Fat: 14.5 g / 3.2 g
  • Protein: 24.3 g / 5.3 g
Ingredients:
Tomatoes, spinach, natural soy drink (water, SOYBEANS), borlotti beans, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), onions, white Ticino polenta, olive oil, white wine (SULPHUR DIOXIDE), table salt, garlic, rosemary, ground cayenne chilli pepper, mace
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