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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Stew with Vaudois saucisson

Stew with Vaudois saucisson

with potatoes, leek, cream, parsley and mustard

Portion size 450 g

Nutritional information per portion / 100 g

  • Calories: 3082 kJ, 737 kcal / 685 kJ, 164 kcal
  • Carbohydrates: 28.9 g / 6.4 g
  • Fat: 56.3 g / 12.5 g
  • Protein: 20.8 g / 4.6 g

Ingredients

Leek, potatoes, Vaudois saucisson CH (pork CH, bacon CH, nitrite curing salt (table salt, preservative sodium nitrite), white wine (SULFITe), spices, MILK SUGAR, dextrose, antioxidant: Ascorbic acid, sodium citrate), full cream (MILK), white wine ( SULPHUR DIOXIDE), Dijon MUSTARD (MUSTARD SEEDS, table vinegar, white wine vinegar, white wine, water, table salt, acidifier (tartaric acid), antioxidant:(NATRIUM METABISULFIT)), butter (MILK), table salt, pepper

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