Asian Noodle Salad 💪

with vegetables and shrimp

Portion: 550g

Nutritional information per 100g

• Energy: 481 kJ / 115 kcal
  
• Fat: 3.8 g
  
• Saturated fatty acids: 0.5 g
  
• Carbohydrates: 13.7 g
  
• Sugar: 1.7 g
  
• Protein: 6.0 g
  
• Salt: 1.1 g

Ingredients

Shrimp (VN) (CRUSTACEANS), rice noodles (rice flour), broccoli, carrots, edamame (SOYBEANS), bell pepper, kohlrabi, rapeseed oil, garlic, lime juice, raw cane sugar, soy sauce (SOY), fish sauce (FISH, salt, sugar, fructose), rice vinegar (spirit vinegar [rice extract, alcohol, sake lees extract, spirit vinegar], salt), ginger, SESAME OIL, table salt, coriander, mint, pepper, chili, xanthan gum

Note: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.