How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Beef Bourguignon ⚖️
Beef Bourguignon ⚖️
Portion: 440g
Nutritional values per 100g
- Energy: 536 kJ / 128 kcal
- Fat: 6.1 g
- Saturated fatty acids: 2.1 g
- Carbohydrates: 7.6 g
- Sugar: 2.1 g
- Protein: 8.8 g
- Salt: 0.9 g
Ingredients
Beef (CH) goulash, potatoes, carrots, parsnips, red wine (SULPHUR DIOXIDE, SULPHITES), veal stock (veal bones, red wine (SULPHUR DIOXIDE, SULPHITES), veal feet, celeriac (CELERY), leeks, beetroot, carrots, onions, tomatoes, rapeseed oil, table salt, porcini mushrooms), button mushrooms, WHOLE MILK, onions, breakfast bacon, olive oil, butter (LACTOSE), table salt, tomatoes, corn starch, rosemary, pepper, thyme, mace, bay leaves
Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may vary slightly. Thank you for your understanding.
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