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How to heat up?

For reheating, please remove the transparent bowls and place them on the dish after heating.

Heat:

Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Teriyaki Salmon with Coconut Spinach

Teriyaki Salmon with Coconut Spinach

Portion: 410g

Nutritional values ​​per 100g

  • Energy: 660 kJ, 158 kcal
  • Fat: 6.5 g
  • Saturated fatty acids: 2.1 g
  • Carbohydrates: 13.9 g
  • Sugar: 1.2 g
  • Protein: 9.4 g

Ingredients

Salmon fillet (SALMON (FISH), ASC), spinach, water, jasmine rice, coconut milk, soy sauce (SOY), mirin (SULFUR DIOXIDE, SULFITES), sake, limes, spring onions, coriander seeds, cumin, turmeric, rapeseed oil, MUSTARD SEEDS, sesame seeds (SESAME), honey, sugar, ginger, garlic, lemon oil, black pepper, fennel seeds, caraway, cane sugar, table salt, chili peppers, SESAME, cornstarch, sesame oil (SESAME), dashi powder (GLUTEN, FISH, CELERY), cloves, chili, cayenne pepper, cardamom, saffron

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