How to heat up?
How to heat up?
For reheating, please remove the transparent bowls and place them on the dish after heating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Teriyaki Salmon with Coconut Spinach ⚖️
Teriyaki Salmon with Coconut Spinach ⚖️
Portion: 410g
Nutritional values per 100g
- Energy: 672 kJ / 161 kcal
- Fat: 6.3 g
- Saturated fatty acids: 1.8 g
- Carbohydrates: 14.7 g
- Sugar: 1.3 g
- Protein: 9.7 g
- Salt: 0.7 g
Ingredients
SALMON (ASC), spinach, jasmine rice, coconut milk, soy sauce (SOY), sake, mirin, spring onions, vegetable broth (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), rapeseed oil, SESAME, sugar, honey, pepper, table salt, peperoncini, corn starch, garlic, lime juice, cane sugar, lemon zest, fish sauce (FISH), SESAME oil, coriander, cumin, MUSTARD SEEDS, turmeric, ginger, fennel, caraway, cloves, cayenne pepper, cardamom, saffron
Note: This dish is new to our range, so a AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may vary slightly. Thank you for your understanding.
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