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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.

Heat:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Ratatouille with sheep cheese

Ratatouille with sheep cheese

Nutritional Information

  • Calories: 888 k cal
  • Carbohydrates : 18.8g
  • Fat: 77.4 g
  • Protein: 34.7g

All ingredients

Feta cheese (sheep's MILK, goat's MILK, salt, microbial rennet substitute, milk ferments, calcium chloride (Greece),

Pepperoni, zucchini, eggplant, olive oil, rapeseed oil, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), onions, lemons, tomato puree (tomatoes, table salt) , rosemary, thyme, garlic, oregano, bay leaves, pepper
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