How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Coq au vin with Orecchiette 💪
Coq au vin with Orecchiette 💪
Portion: 520g
Nutritional information per 100g
- Energy: 801 kJ / 191 kcal
- Fat: 4.7 g
- Saturated fatty acids: 1.5 g
- Carbohydrates: 22.3 g
- Sugar: 2.3 g
- Protein: 11.4 g
- Salt: 1.0 g
Ingredients
Chicken (CH), Orecchiette (DURUM WHEAT SEMOLINA), Veal stock (veal bones, red wine (SULPHITES), veal feet, CELERY, leek, beetroot, carrots, onions, tomatoes, rapeseed oil, table salt, porcini mushrooms), Red wine (SULPHITES), Onions, Breakfast bacon (pork, curing salt (iodized table salt, sodium nitrite), glucose syrup, sodium ascorbate, sodium citrate), CELERY, Parsnips, Carrots, Mushrooms, Tomatoes, Rosemary, Rapeseed oil, Table salt, Corn starch, Pepper, Bay leaves
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