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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Minced beef with macaroni

Minced beef with macaroni

Smoked ground beef with homemade macaroni, Sbrinz cheese and applesauce

Serving size: 510 g

Nutrition information per serving / 100g

  • Energy: 3225 kJ, 771 kcal / 632 kJ, 151 kcal
  • Protein: 52.5 g / 10.3 g
  • Fat: 24.5 g / 4.8 g
  • Carbohydrates: 92.4 g / 18.1 g
  • Sugar: 21.3 g / 4.2 g
  • Saturated fatty acids: 10.2 g / 2.0 g

Ingredients:

Cooked macaroni (DURUM WHEAT SEMOLINA, water, salt), smoked and chopped beef from Switzerland, vegetable broth (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), apple, Sbrinz (Swiss extra-hardCHEESE made from rawMILK), carrots , CELERY, onions, Pfälzer-Rüebli, tomato puree (tomatoes, table salt), table salt, rapeseed oil, sugar, soy sauce ( water, SOYBEANS, table salt, alcohol), corn starch, lemon juice, rosemary, thyme, chili paste (chili peppers, table salt, acidifier: acetic acid, preservative: potassium sorbate), pepper, liquid beechwood smoke, cinnamon, vanilla

 

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