How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Greek saganaki with Selva shrimps
Greek saganaki with Selva shrimps
with tomatoes and feta
Portion size 440 g
Nutritional information per portion / 100 g
- Energy: 2543 kJ, 608 kcal / 578 kJ, 138 kcal
- Protein: 34.3 g / 7.8 g
- Fat: 40.7 g / 9.3 g
- Carbohydrates: 21.2 g / 4.8 g
- Sugar: 15.6 g / 3.5 g
- Saturated fatty acids: 12.1 g / 2.8 g
Ingredients
SELVA Blacktiger (Vietnam, CRUSTACEANS), cherry tomatoes, tomato polpa (tomatoes 100%), pepperoni, feta cheese (sheep's MILK PAST 70%, goat's MILK PAST 30%, salt 2-4%, rennet exchange microbial, milk ferments, calcium chloride (Greece)), extra virgin olive oil*, white wine (SULPHUR DIOXIDE), onions, tomato puree (tomatoes, salt), parsley, garlic, smoked paprika, chilli peppers, oregano*
*from organic farming
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