How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Thai Green Vegetable Curry 🔥
Thai Green Vegetable Curry 🔥
with Tofu
Portion: 410 g
Nutritional values per 100 g
- Energy: 554 kJ / 132 kcal
- Fat: 6.2 g
- Saturated fatty acids: 2.5 g
- Carbohydrates: 12.3 g
- Sugar: 6.0 g
- Protein: 4.9 g
- Salt: 1.1 g
Ingredients
Tofu (SOY) (CH), coconut milk, jasmine rice, aubergines, bell peppers, beans, baby corn, rapeseed oil, chili peppers, corn starch, SESAME oil, ginger, agave syrup, Thai basil, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), table salt, garlic, galangal root, coriander, lemongrass, pepper, green peppercorns, lime leaves, soy sauce (SOY), chili, coriander seeds, lime juice, cumin
Note: This dish is new to our range, so a AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.
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