How it tastes
Creamy rice, savoury mountain cheese, mild leek, with shiitake in soy sauce, ginger and sweet pumpkin.
Leek risotto with shiitake
The risotto rice slowly drinks up white wine and vegetable stock until it turns creamy, then mascarpone and Bündner mountain cheese join in. Shiitake with soy sauce and ginger plus sweet pumpkin set their own accents on top.
- kcal
- 686
- Protein
- 29.6 g
- Carbs
- 85.3 g
- Fat
- 23.6 g
per portion (570 g)
CHF 20.00 per portion
20% off your first order
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
A Sunday lunch with nothing planned except spooning in peace.
Recipe Cook it yourself
- Prep approx. 35 min
- Bake approx. 15 min
- Total approx. 50 min
Creamy leek risotto with Graubünden mountain cheese, mascarpone, fresh ginger and green peppercorns, served with oven-roasted squash and shiitake glazed with maple syrup and soy sauce. While the vegetables roast in the oven, you stir the risotto.
Method
Prepare the vegetables
Preheat the oven to 200 °C. Whisk the maple syrup, soy sauce and oil together in a bowl. Add the squash and shiitake and toss well.
Roast the vegetables
Spread the vegetables out on a baking tray lined with baking paper. Roast in the middle of the oven for approx. 15 min., until the squash is tender and lightly browned.
Start the risotto
Heat the oil in a wide pan. Sweat the onion for approx. 2 min. Add the rice and cook, stirring, until translucent. Deglaze with the wine and let it reduce completely.
Simmer the risotto
Add the leek and sweat briefly. Gradually pour in the stock so the rice is always just covered. Simmer for approx. 18 min., stirring occasionally, until the rice is creamy and al dente.
Finish the risotto
Stir the ginger, peppercorns and salt into the risotto. Remove the pan from the heat, stir in the mascarpone and cheese, cover and leave to stand for approx. 2 min.
To serve
Arrange the risotto on warmed plates and top with the roasted squash and shiitake. Serve immediately.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
686kcal
Nutrition facts
per portion (570 g) · 2870 kJ
Energy from
- Protein 17 %
- Carbohydrates 51 %
- Fat 32 %
Share of daily intake
- Protein29.6 g59 %
- Carbohydrates85.3 g33 %
- of which sugars17.1 g19 %
- Fat23.6 g34 %
- of which saturates11.6 g58 %
- Salt6.2 g103 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2870 kJ686 kcal | 504 kJ120 kcal |
| Fat | 23.6 g | 4.1 g |
| of which saturates | 11.6 g | 2.0 g |
| Carbohydrates | 85.3 g | 15.0 g |
| of which sugars | 17.1 g | 3.0 g |
| Fibre | 7.9 g | 1.4 g |
| Protein | 29.6 g | 5.2 g |
| Salt | 6.2 g | 1.1 g |
Ingredients
- Water
- Pumpkin
- Leek
- Shiitake
- Risotto rice
- Full-fat Graubünden mountain cheese
- Mascarpone
- White wine
- Onions
- Organic maple syrup
- Soy sauce
- Vegetable stock
- Ginger
- Extra virgin olive oil
- Peppercorns
- Rapeseed oil
- Salt
Full declaration
Water, pumpkin 21 %, leek, shiitake 13 %, risotto rice, full-fat Graubünden mountain cheese (MILK (CH), salt, cultures, rennet from the mountain region), mascarpone (CREAM, MILK PROTEIN, salt, natural fermented lactic acid), white wine (fermented grape juice, SULPHITES), onions, organic maple syrup, SOY SAUCE, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), ginger, extra virgin olive oil, peppercorns (peppercorns (IN), water, salt, vinegar), rapeseed oil, salt.
Translated – the German declaration is legally binding.
Show German declaration
Wasser, Kürbis 21 %, Lauch, Shiitake 13 %, Risottoreis, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Mascarpone (RAHM, MILCHPROTEIN, Salz, natürliche Milchsäure fermentiert), Weisswein (Vergorener Traubensaft, SULFITE), Zwiebeln, Bio Ahornsirup, SOJASAUCE, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Ingwer, Olivenöl extra vergine, Pfefferkorn (Pfefferkörner (IN), Wasser, Salz, Essig), Rapsöl, Salz.
Allergens
Contains Milk, Soy, Sulphites. May contain traces of other allergens.
Leek risotto with shiitake is just one of 13 dishes this week.
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