Lentil and beetroot salad with pulled planted.chicken

Green lentils with beetroot, spring onions, horseradish and chive vinaigrette and pulled planted.chicken with lemon thyme

Portion size 400 g

Nutritional information per portion / 100 g

• Calories: 2501 kJ, 598 kcal / 625 kJ, 149 kcal
• Carbohydrates: 39.7 g / 9.9 g
• Fat: 28.1 g / 7.0 g
• Protein: 43.3 g / 10.8 g

Ingredients:
Cooked lentils (green lentils, water), pulled planted. chicken (water, plant proteins 33% (pea, sunflower, OAT), pea fiber, spice preparation, rapeseed oil, vitamin B12), beetroot, rapeseed oil, spring onions, balsamico bianco (wine vinegar, concentrated grape must, antioxidant (SULPHUR DIOXIDE)), MUSTARD (table vinegar 41%, water, MUSTARD SEEDS 20%, iodized table salt, sugar, spices), table salt, chives, organic maple syrup, paprika powder, horseradish, lemon thyme, cumin, binding agent: xanthan gum