How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Dein Feedback hilft uns besser zu werden.
Mafaldine with Bolognese Sauce 💪
Mafaldine with Bolognese Sauce 💪
Portion: 540g
Nutritional values per 100g
- Energy: 648 kJ / 155 kcal
- Fat: 4.3 g
- Saturated fatty acids: 1.7 g
- Carbohydrates: 19.6 g
- Sugar: 1.3 g
- Protein: 8.3 g
- Salt: 0.7 g
Ingredients
Bolognese (veal stock [CELERY, SULPHUR DIOXIDE, SULPHITES], minced free-range beef [CH], tomatoes, onions, red wine [SULPHUR DIOXIDE, SULPHITES], carrots, CELERY, minced free-range pork [CH], bacon [CH], olive oil, basil, salt, pepper), durum wheat semolina (GLUTEN), whole egg (CH), Sbrinz cheese (MILK), rapeseed oil, salt
Share
