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How to heat up?

Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.

Heat:

Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Mafaldine with Bolognese Sauce 💪

Mafaldine with Bolognese Sauce 💪

Portion: 540g

Nutritional values per 100g

  • Energy: 648 kJ / 155 kcal
  • Fat: 4.3 g
  • Saturated fatty acids: 1.7 g
  • Carbohydrates: 19.6 g
  • Sugar: 1.3 g
  • Protein: 8.3 g
  • Salt: 0.7 g

Ingredients

Bolognese (veal stock [CELERY, SULPHUR DIOXIDE, SULPHITES], minced free-range beef [CH], tomatoes, onions, red wine [SULPHUR DIOXIDE, SULPHITES], carrots, CELERY, minced free-range pork [CH], bacon [CH], olive oil, basil, salt, pepper), durum wheat semolina (GLUTEN), whole egg (CH), Sbrinz cheese (MILK), rapeseed oil, salt

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