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How to heat up?

Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.

Heat:

Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Meatballs with Tomato Sauce 💪

Meatballs with Tomato Sauce 💪

Meatballs made from grass-fed beef, with tomato sauce, eggplant, and polenta.

Portion: 540g

Nutritional information per 100g

  • Energy: 493 kJ / 118 kcal
  • Fat: 6.5 g
  • Saturated fatty acids: 1.5 g
  • Carbohydrates: 10.3 g
  • Sugar: 3.1 g
  • Protein: 6.9 g

Ingredients

Beef (CH) , MILK, tomatoes, olive oil*, onions, basil, eggplant, water, bell peppers, polenta* (cornmeal), Grana Padano (MILK, EGGS), onions, rapeseed oil, vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), sugar, parsley, spices), cheese butter (MILK), bay leaves, mace, salt, pepper

* from organic farming

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