How to heat up?
How to heat up?
Please remove the transparent bowls for heating. The contents of the bowls must be added to the dish after heating.
Heating:
Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for about 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through. Reduce the heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Nasi goreng with chicken
Nasi goreng with chicken
egg, peas, carrots, bean sprouts, leeks and sweet chili sauce
serving size 460 g
Nutritional information per serving / 100g
- calories: 2773 kJ, 663 kcal / 603 kJ, 144 kcal
- carbohydrates: 94.3 g / 20.5 g
- Fat: 15.1 g / 3.3 g
- Protein: 33.9 g / 7.4 g
Ingredients:
Boiled jasmine rice (jasmine rice, water, salt), Alpstein chicken breast cutlet CH, EGGS, peas, carrots, SOY SPROUTS, sweet chili sauce (sugar, water, chili, vinegar, garlic, table salt, stabilizer: xanthan gum), leek, SESAME OIL, onions, SOY SAUCE ( water, SOYBEANS, table salt, alcohol), lime juice, ginger lemongrass (ginger, rapeseed oil, sugar, lemongrass, table salt, acidifier: citric acid, preservative: potassium sorbate, lime leaves, turmeric), tomato puree (tomatoes, table salt), rapeseed oil, garlic, table salt, pepper
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