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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.


Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Nasi goreng

Nasi goreng

Nutritional Information

  • Calories: 828 kcal
  • Carbohydrates : 91.3g
  • Fat: 35.1g
  • Protein: 35.3g

All ingredients

Alpstein chicken breast sliced, water, Siam jasmine rice, whole egg paste, bean sprouts, garden peas, carrot paysanne, sweet chili sauce, leek rings, sesame oil, gluten-free soy sauce, diced onions, lime juice, ginger lemongrass, tomato purée, HOLL rapeseed oil, garlic , JuraSel table salt, flat lid naturesse, sauce cup naturesse, salt, pepper

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