How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Orecchiette all'arrabbiata ⚖️
Orecchiette all'arrabbiata ⚖️
Orecchiette with tomato sugo, peperoncini, confit cherry tomatoes, parsley, basil and Sbrinz cheese
Portion: 430 g
Nutritional values per 100 g
- Energy: 655 kJ / 157 kcal
- Fat: 3.6 g
- Saturated fatty acids: 1.7 g
- Carbohydrates: 18.9 g
- Sugar: 2.7 g
- Protein: 5.3 g
Ingredients
Durum wheat semolina (GLUTEN), water, wholemeal TRITICALE flour (GLUTEN), tomatoes, olive oil, onions, basil, table salt, pepper, cherry tomatoes (CH), SBRINZ (CHEESE, MILK), peperoncini, parsley, garlic, rapeseed oil.
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