Homemade pasta with salmon cubes, spinach and cherry tomatoes in a creamy sauce, refined with dill and capers
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How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Orecchiette with salmon and spinach 💪
Orecchiette with salmon and spinach 💪
Portion: 540 g
Nutritional values per 100g
- Energy: 730 kJ / 174 kcal
- Fat: 6.4 g
- Saturated fatty acids: 2.8 g
- Carbohydrates: 20.4 g
- Sugar: 1.3 g
- Protein: 7.5 g
- Salt: 1.0 g
Ingredients
Durum wheat semolina (GLUTEN), water, salmon fillet (FISH), half cream (MILK), spinach, tomatoes, fish stock (water, fish carcass [FISH], parsley, leek, fennel, onions, white wine, allspice, salt, pepper, bay leaves), white wine (SULPHUR DIOXIDE), onions, capers, salt, pepper, olive oil, corn starch, garlic, dill, rapeseed oil, cayenne chili
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