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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Pumpkin Risotto

Pumpkin Risotto

with fried mushrooms & sage

Portion: 400 g

Nutritional information per 100 g

  • Energy: 566 kJ / 135 kcal
  • Fat: 6.8 g
  • Saturated fatty acids: 2.6 g
  • Carbohydrates: 13.6 g
  • Sugar: 1.6 g
  • Protein: 4.4 g

Ingredients

Water, pumpkin, risotto rice (IT), button mushroom, king oyster mushroom, shiitake mushroom, Grana Padano (MILK, EGG), white wine (SULFUR DIOXIDE, SULFITES), butter (MILK), onions, pumpkin seeds, vegetable stock (sea salt, yeast extract, vegetables, table salt, sugar, parsley, olive oil, spices), sage, rapeseed oil, rice flour, olive oil, garlic, saffron, bay leaves, pepper, table salt

Note: This dish is new to our menu, so we are temporarily using an AI-generated image to give you a visual impression. Please be aware that the actual dish may differ slightly. Thank you for your understanding.

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