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How to heat up?

To reheat, please remove the transparent bowls. Pour the contents of the bowls onto the dish after heating.

Heat:

Oven: Preheat the oven to 110°C (top/bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof container containing 1–2 dl of water. After about 30 minutes, your dish is ready to enjoy.

Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food, and heat, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Lemon Risotto

Lemon Risotto

Portion: 450g

Nutritional values per 100g

  • Energy: 602 kJ, 144kcal
  • Fat: 5.1 g
  • Saturated fatty acids: 2.3 g
  • Carbohydrates: 18.6 g
  • Sugar: 1.2 g
  • Protein: 4.8 g

Ingredients

Water, risotto rice (IT), BÜNDNER BERGKÄSE (MILK), WHITE WINE (SULPHUR DIOXIDE, SULPHITES), onions, MASCARPONE (MILK), basil, vegetable broth (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), olive oil, lemon juice, lemon zest, table salt, pepper

Note: This side dish is new to our range, so a AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.

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