1 1

How to heat up?

For reheating, please remove the transparent bowls and place them on the dish after heating.

Heat:

Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Bewertung abgeben

Dein Feedback hilft uns besser zu werden.

Chicken Saltimbocca with Rosemary Risotto ⚖️

Chicken Saltimbocca with Rosemary Risotto ⚖️

Portion: 430g

Nutritional values per 100g

  • Energy: 366 kJ / 87 kcal
  • Fat: 4.4 g
  • Saturated fatty acids: 1.5 g
  • Carbohydrates: 8.6 g
  • Sugar: 2.7 g
  • Protein: 9.9 g
  • Salt: 1.0 g

Ingredients

Water, aubergines, tomato polpa, peppers, risotto rice (IT), onions, chicken saltimbocca (chicken breast [CH], Bündner air-dried ham [pork (CH), potassium nitrate, sodium ascorbate, dextrose, sugar, iodized table salt, spice extracts, spices], sage), Bündner mountain cheese (MILK, 1/4 fat), mascarpone (MILK), white wine (SULFUR DIOXIDE), CELERY, tomato paste, red wine vinegar (SULFUR DIOXIDE), sultanas (SULFUR DIOXIDE), green olives, black olives, capers, olive oil, rosemary, basil, table salt, pepper, sugar, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), rapeseed oil, garlic, chili, oregano

Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may vary slightly. Thank you for your understanding.

View full details