How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Radiatori alla Trapanese
Radiatori alla Trapanese
Homemade pasta with tomatoes, zucchini, almonds, basil pesto and Grana Padano
Portion size 450 g
Nutritional information per portion / 100 g
- Calories: 3193 kJ, 763 kcal / 710 kJ, 170 kcal
- Carbohydrates: 68.0 g / 15.1 g
- Fat: 40.9 g / 9.1 g
- Protein: 27.2 g / 6.1 g
Ingredients
Radiatori cooked (DURUM WHEAT SEMOLINA, water, table salt), tomatoes, zucchini, basil pesto (basil, sunflower oil, olive oil, Grana Padano (MILK), onions, pine nuts, garlic, ascorbic acid), almonds (NUTS), Grana Padano (MILK, salt, rennet, lysozyme (egg)), onions, olive oil, table salt, garlic, rapeseed oil, pepper
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