How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
Radiatori Amatriciana
Radiatori Amatriciana
with tomato sauce, bacon from Thurgau apple pork and basil
Portion size 460 g
Nutritional information per portion / 100 g
- Energy: 2917 kJ, 697 kcal / 634 kJ, 152 kcal
- Protein: 34.2 g / 7.4 g
- Fat: 31.6 g / 6.9 g
- Carbohydrates: 72.0 g / 15.7 g
- Sugar: 9.9 g / 2.2 g
- Saturated fatty acids: 12.8 g / 2.8 g
Ingredients
Radiatori cooked (DURUM WHEAT SEMOLINA*, water, salt), tomatoes, bacon from Thurgau apple pigs CH, red onions, grated Sbrinz (Swiss extra-hard CHEESE made from raw MILK), garlic, onions, carrots, CELERY, Pecorino sardo brigante (sheep's MILK, salt, cheese cultures, rennet), red wine (SULPHUR DIOXIDE), olive oil, salt, basil, tomato puree (tomatoes, salt), sugar, colored pepper (green, black, white, pink pepper), corn starch, thyme*, rapeseed oil
*from organic farming
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