Swiss chard, pork (CH), veal bones, water, red wine (SULFUR DIOXIDE, SULFITES), veal feet, CELERY, leeks, beets, carrots, onions, tomatoes, rapeseed oil, table salt, porcini mushrooms, durum wheat semolina (GLUTEN), onions, cornstarch, water, lemon juice, BUTTER (MILK, LACTOSE), EGGS, garlic, rapeseed oil, parsley, lemon zest, sage, xanthan gum, pepper
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How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Scaloppine al limone with Chard 🔥
Scaloppine al limone with Chard 🔥
Portion: 450g
Nutritional information per 100g
- Energy: 645 kJ / 154 kcal
- Fat: 7.4 g
- Saturated fatty acids: 3.0 g
- Carbohydrates: 13.2 g
- Sugar: 1.5 g
- Protein: 9.5 g
Ingredients
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