Water, PEANUTS (PEANUTS (US), cane sugar, palm oil, salt, NUTS), TOFU (SOYBEANS (CH)), pak choi, onions, jasmine rice, table salt, carrots, SOY SAUCE (SOY), lime juice, corn starch, lemongrass puree (ginger, rapeseed oil, sugar, lemongrass, table salt, citric acid, potassium sorbate, lime leaves, turmeric), SESAME, garlic, pepper, SESAME OIL, ginger
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How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Pour the contents of the bowls onto the dish after reheating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Sesame Tofu with Pak Choi 💪
Sesame Tofu with Pak Choi 💪
Portion: 540g
Nutritional information per 100g
- Energy: 632 kJ / 151 kcal
- Fat: 5.3 g
- Saturated fatty acids: 0.9 g
- Carbohydrates: 18.3 g
- Sugar: 1.8 g
- Protein: 7.4 g
Ingredients
Note: This dish is new to our range, which is why an AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.
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