To reheat, please remove the transparent bowls. Pour the contents of the bowls onto the dish after heating.

Heat:

Oven: Preheat the oven to 110°C (top/bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof container containing 1–2 dl of water. After about 30 minutes, your dish is ready to enjoy.

Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food, and heat, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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