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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.

Heat:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tofu Bulgogi with Rice 🔥

Tofu Bulgogi with Rice 🔥

🌶️ with pumpkin, bok choy & shiitake

Portion: 410 g

Nutritional values per 100 g

  • Energy: 604 kJ / 144 kcal
  • Fat: 4.9 g
  • Saturated fatty acids: 0.8 g
  • Carbohydrates: 17.2 g
  • Sugar: 3.6 g
  • Protein: 5.9 g
  • Salt: 1.1 g

Ingredients

Bok choy, tofu (SOYBEANS, nigari), pumpkin, shiitake, jasmine rice, soy sauce (SOY), sesame oil, corn starch, apple, tomato ketchup (tomato puree, pear juice concentrate, spirit vinegar, rice starch, sea salt), cane sugar, chili paste, chili bean paste (chili, broad bean, salt, WHEAT FLOUR [GLUTEN]), ginger, garlic, SESAME, table salt, rapeseed oil, pepper

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