How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Lasagna with beef
Lasagna with beef
Nutritional Information
- Calories: 851 k cal
- Carbohydrates : 64g
- Fat: 38g
- Protein: 60.1g
All ingredients
Beef cold smoked and chopped, Mozzarella Fior di Latte (COW MILK), MILK, tomatoes, lasagna sheets (GLUTEN, EGGS), onions, remouillage (CELERY), Pelati tomatoes, Grana Padano (MILK), carrots, CELERY, Palatinate, tomato puree, white flour (GLUTEN), rapeseed oil, butter (MILK), basil, vegetable stock (CELERY), sugar, red wine (SULFUR DIOXIDE), olive oil, table salt, corn starch, garlic, gluten-free SOY SAUCE, herbs, smoke condensate, chili paste, spices.
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