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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.

Heat:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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beef Lasagna

beef Lasagna

with smoked minced beef, tomato sauce, béchamel, basil and mozzarella fior di latte

Portion size 450 g

Nutritional information per portion / 100 g

  • Energy: 3182 kJ, 761 kcal / 707 kJ, 169 kcal
  • Protein: 51.1 g / 11.4 g
  • Fat: 33.1 g / 7.4 g
  • Carbohydrates: 60.1 g / 13.4 g
  • Sugar: 13.4 g / 3.0 g
  • Saturated fatty acids: 15.8 g / 3.5 g

Ingredients

Cold smoked and minced beef CH, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), mozzarella fior di latte (COW MILK, salt, rennet, lactic acid bacteria), tomatoes, MILK, lasagne sheets (DURUM WHEAT SEMOLINA, EGGS), table salt, sugar, parsley, olive oil, spices), onions, Grana Padano (MILK, salt, rennet, lysozyme ( EGG), carrots, CELERY, Palatine, tomato purée (tomatoes, salt), WHEAT FLOUR, rapeseed oil, butter (MILK), basil, sugar, red wine ( SULPHUR DIOXIDE), olive oil, table salt, corn starch, garlic, SOY SAUCE (water, SOYBEANS, table salt, alcohol), herbs, smoke condensate (smoke, water), chili paste (chili peppers, table salt, acidifier: Acetic acid), spices

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