How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Beef Lasagna ⚖️
Beef Lasagna ⚖️
with meat from pasture-raised beef and free-range pork, tomato sugo, béchamel, basil and Grana Padano
Serving size: 470g
Nutritional values per 100g
- Energy: 728 kJ / 174 kcal
- Fat: 6.9 g
- Saturated fatty acids: 3.2 g
- Carbohydrates: 10.2 g
- Sugar: 3.9 g
- Protein: 8.8 g
Ingredients
WHOLE MILK, Bolognese sauce (production Remouillage (CELERY, SULPHUR DIOXIDE, SULPHITES), minced pasture-raised beef, tomatoes, onions, carrots, CELERY STICKS, minced free-range pork (CH), pancetta (CH), rapeseed oil, olive oil, basil, salt, pepper), BUTTER (MILK), WHEAT FLOUR (GLUTEN), lasagna sheets (DURUM WHEAT SEMOLINA (GLUTEN), EGGS), Tom Tasty Sugo (tomatoes, olive oil, onions, basil, salt, pepper), Bündner mountain cheese, salt, mace, rapeseed oil
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