How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Vegan Mapo Tofu with Jasmine Rice 💪
Vegan Mapo Tofu with Jasmine Rice 💪
with spring onions, Szechuan pepper and sesame
Portion: 550g
Nutritional values per 100g
- Energy: 598 kJ / 143 kcal
- Fat: 4.9 g
- Saturated fatty acids: 0.4 g
- Carbohydrates: 17.4 g
- Sugar: 2.7 g
- Protein: 5.6 g
Ingredients
Water, jasmine rice, TOFU (SOY) (CH), shiitake mushrooms, eggplants, beans, chili crisp (rapeseed oil, shallots, SESAME OIL (SESAME), garlic, chilies, PEANUTS, sugar, table salt, SESAME, chili, ginger, paprika, pepper, Szechuan, star anise, cinnamon), sunflower mince, soy sprouts (SOY), spring onions, onions, SOY SAUCE (SOY), basil, rice vinegar (water, rice, sugar), star anise, gochujang (rice, water, corn syrup, paprika powder, salt, SOY, WHEAT EXTRACT (GLUTEN), soy seasoning (SOY, WHEAT GLUTEN)), chili bean paste (chili, broad bean, salt, WHEAT FLOUR (GLUTEN)), cinnamon, fennel seeds, tomatoes, cane sugar, ginger, Szechuan pepper, rapeseed oil, SESAME OIL (SESAME), garlic, corn starch, table salt, cloves, pepper
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