How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Vegan Mapo Tofu with Jasmine Rice ⚖️
Vegan Mapo Tofu with Jasmine Rice ⚖️
with spring onions, Szechuan pepper and sesame
Portion: 440g
Nutritional values per 100g
- Energy: 621 kJ / 148 kcal
- Fat: 5.8 g
- Saturated fatty acids: 0.5 g
- Carbohydrates: 16.4 g
- Sugar: 3.0 g
- Protein: 6.0 g
Ingredients
Water, jasmine rice, TOFU (SOY) (CH), shiitake, aubergines, beans, chili crisp (rapeseed oil, shallots, SESAME OIL (SESAME), garlic, chilies, PEANUTS, sugar, table salt, SESAME, chili, ginger, paprika, pepper, Szechuan, star anise, cinnamon), sunflower mince, bean sprouts (SOY), spring onions, onions, SOY SAUCE (SOY), basil, rice vinegar (water, rice, sugar), star anise, gochujang (rice, water, corn syrup, paprika powder, salt, SOY, WHEAT EXTRACT (GLUTEN), soy seasoning (SOY, WHEAT GLUTEN)), chili bean paste (chili, broad bean, salt, WHEAT FLOUR (GLUTEN)), cinnamon, fennel seeds, tomatoes, Szechuan pepper, cane sugar, ginger, SESAME OIL (SESAME), rapeseed oil, garlic, corn starch, cloves, table salt, pepper
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