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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Vegan Mapo Tofu with Jasmine Rice ⚖️

Vegan Mapo Tofu with Jasmine Rice ⚖️

with spring onions, Szechuan pepper and sesame

Portion: 440g

Nutritional information per 100g

  • Energy: 588 kJ / 141 kcal
  • Fat: 5.6 g
  • Saturated fatty acids: 0.5 g
  • Carbohydrates: 17.5 g
  • Sugar: 2.9 g
  • Protein: 4.3 g

Ingredients

Jasmine rice, tofu* (SOY), Protaneo plant mince (fava bean protein, pea protein, sunflower seed flour, pumpkin seed flour), SOY Sprouts, onions, sesame seeds, gochujang (rice, water, corn syrup, paprika powder, salt, soy, wheat extract (gluten), soy seasoning, garlic extract, chili bean sauce, peanuts, broad bean paste, sugar, modified corn starch, garlic, soybean oil, rice vinegar (sugar, vinegar), basil, star anise, tomatoes, sesame oil (sesame seeds) SOY sauce, garlic, ginger, cinnamon, fennel seeds, Szechuan pepper, cane sugar, table salt, cloves

* from organic farming

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