- Energy: 422 kJ / 101 kcal
- Fat: 4.8 g
- Saturated fatty acids: 2.3 g
- Carbohydrates: 8.6 g
- Sugar: 2.3 g
- Protein: 5.2 g
- Salt: 1.0 g
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How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Pour the contents of the bowls onto the dish after reheating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Vegetarian Moussaka 🔥
Vegetarian Moussaka 🔥
Portion: 470 g
Nutritional values per 100 g
Ingredients
Potatoes, WHOLE MILK, eggplants, passata (IT), water, whole egg (EGG), feta (MILK, GR), diced peeled tomatoes (IT), sunflower mince, dried tomatoes, white flour (GLUTEN), butter (MILK), red wine (SULPHUR DIOXIDE), onions, table salt, pepper, rapeseed oil, tomato pulp, tomato paste, corn starch, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), garlic, smoked paprika, cumin, olive oil, CELERY, carrots, oregano, mace, cinnamon, sugar, mixed peppercorns, thyme
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