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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Venere Rice with Shrimp and Calamari 🔥

Venere Rice with Shrimp and Calamari 🔥

Portion: 410g

Nutritional information per 100g

  • Energy: 412 kJ / 98 kcal
  • Fat: 4.5 g
  • Saturated fatty acids: 0.8 g
  • Carbohydrates: 9.2 g
  • Sugar: 1.4 g
  • Protein: 5.3 g

Ingredients

Water, Black Tiger Shrimp (VN) (CRUSTACEAN), Cherry Tomatoes, Venere Rice, Calamari (MOLLUSCANT), Fennel, Cheese Butter (LACTOSE), Onions, Rapeseed Oil, Garlic, Olive Oil*, Basil, Garlic, Salt, Pepper

* from organic farming

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