How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Salad Niçoise ⚖️
Salad Niçoise ⚖️
Portion: 430g
Nutritional values per 100g
- Energy: 480 kJ / 115 kcal
- Fat: 5.3 g
- Saturated fatty acids: 0.7 g
- Carbohydrates: 7.9 g
- Sugar: 3.3 g
- Protein: 7.9 g
- Salt: 0.8 g
Ingredients
TUNA, potatoes, coco beans, artichoke hearts, semi-dried tomatoes (tomatoes, rapeseed oil, table salt, oregano, garlic), bell peppers, water, shallots, black olives (black olives, water, salt, stabilizer [ferrous gluconate]), green olives (green olives, water, salt, acidifiers [citric acid, lactic acid, ascorbic acid]), olive oil, parsley, balsamic vinegar bianco (wine vinegar, concentrated grape must, antioxidant [SULPHUR DIOXIDE]), rapeseed oil, dill, herbal salt (sea salt, vegetables, herbs [CELERY, leek, cress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme], kelp seaweed), mustard (MUSTARD SEEDS), pepper, table salt
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