How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Scaloppine al Limone with Spring Vegetables ⚖️
Scaloppine al Limone with Spring Vegetables ⚖️
Portion: 410g
Nutritional values per 100g
- Energy: 699 kJ / 167 kcal
- Fat: 8.2 g
- Saturated fatty acids: 3.7 g
- Carbohydrates: 14.0 g
- Sugar: 2.0 g
- Protein: 8.7 g
- Salt: 0.3 g
Ingredients
Durum wheat semolina (GLUTEN), whole egg (EGGS) (CH), rib eye free-range pork (CH), veal stock (veal bones, water, red wine (SULPHUR DIOXIDE, SULPHITES), veal feet, CELERY, leek, beetroot, carrots, onions, tomatoes, rapeseed oil, table salt, porcini mushrooms, SULPHITES), kohlrabi, carrots, marrowfat peas, asparagus, butter (MILK), corn starch, lemon juice, lemons, parsley, sage, sugar, lovage, table salt, pepper
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