Homemade pasta with salmon cubes, spinach and cherry tomatoes in a creamy sauce, refined with dill and capers
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How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Orecchiette with salmon and spinach ⚖️
Orecchiette with salmon and spinach ⚖️
Portion: 410 g
Nutritional values per 100g
- Energy: 736 kJ / 176 kcal
- Fat: 6.2 g
- Saturated fatty acids: 2.7 g
- Carbohydrates: 21.2 g
- Sugar: 1.3 g
- Protein: 7.5 g
- Salt: 1.0 g
Ingredients
Durum wheat semolina (GLUTEN), water, salmon fillet (FISH), half cream (MILK), spinach, tomatoes, fish stock (water, fish carcass [FISH], parsley, leek, fennel, onions, white wine, allspice, salt, pepper, bay leaves), white wine (SULPHUR DIOXIDE), onions, capers, salt, pepper, olive oil, corn starch, garlic, dill, rapeseed oil, cayenne chili
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