How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Kale Risotto ⚖️
Kale Risotto ⚖️
with fried mushrooms and Sbrinz cheese
Portion: 390g
Nutritional information per 100g
- Energy: 605 kJ / 145 kcal
- Fat: 7.2 g
- Saturated fatty acids: 1.7 g
- Carbohydrates: 15.0 g
- Sugar: 1.4 g
- Protein: 5.1 g
Ingredients
Water, kale, olive oil, vegetable stock, Grana Padano (milk, egg), basil, risotto rice, sunflower seeds, shiitake mushrooms, oyster mushrooms, button mushrooms, king oyster mushrooms, onions, Bündner Bergkäse (milk), white wine (sulfur dioxide, sulfites), mascarpone (milk), garlic, rapeseed oil, parsley, black trumpet mushrooms (sulfur dioxide, sulfites), rice flour, salt, pepper
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