How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Dein Feedback hilft uns besser zu werden.
Sea Bream Fillet with Tamarind Sauce ⚖️
Sea Bream Fillet with Tamarind Sauce ⚖️
🌶️
Portion: 420g
Nutritional information per 100g
-
Energy: 496 kJ / 119 kcal
- Fat: 3.1 g
- Saturated fatty acids: 0.6 g
- Carbohydrates: 15.8 g
- Sugar: 1.2 g
- Protein: 7.4 g
- Salt: 1.0 g
Ingredients
Sea Bream fillet (TR) (FISH), peppers, jasmine rice, pak choi, sprouts (SOY), spring onions, limes, fish sauce (FISH, salt, sugar, fructose), lemongrass, SESAME oil, Thai basil, coriander leaves, rapeseed oil, cane sugar, galangal roots, tamarind concentrate, pepper, ginger, Thai coriander with root, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), table salt, garlic, lime leaves, chili
Share
