Coconut milk, chicken (CH), water, bell peppers, bananas, jasmine rice, pineapple, rapeseed oil, onions, vegetable stock, curry (turmeric, coriander, ginger, onion, pepper, parsnips, cumin, nutmeg, fenugreek seeds, paprika, allspice, thyme), chili peppers, cornstarch, lime juice, salt, pepper
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How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Yellow Coconut Chicken Curry ⚖️
Yellow Coconut Chicken Curry ⚖️
Sliced chicken from the Alpstein region, with coconut curry sauce, pepperoni, pineapple and jasmine rice
Portion: 410g
Nutritional information per 100g
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Energy: 571 kJ / 136 kcal
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Fat: 4.9 g
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Saturated fatty acids: 1.4 g
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Carbohydrates: 16.1 g
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Sugar: 2.1 g
- Protein: 7.4 g
Ingredients
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