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How to heat up?

Heat:

Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Savoy Cabbage Spätzli Pan 💪

Savoy Cabbage Spätzli Pan 💪

Portion: 540g

Nutritional information per 100g

  • Energy: 611 kJ / 146 kcal
  • Fat: 5.0 g
  • Saturated fatty acids: 1.4 g
  • Carbohydrates: 17.9 g
  • Sugar: 3.2 g
  • Protein: 7.4 g

Ingredients

Quark (MILK), WHEAT FLOUR (GLUTEN), EGG (CH), Savoy cabbage, carrots, bell peppers, mushrooms, king oyster mushrooms, shiitake mushrooms, CREAM (MILK), onions, sage, rapeseed oil, nutmeg, olive oil, garlic, parsley, cornstarch, pepper, oregano, salt

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