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How to heat up?

Heat:

Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Savoy Cabbage Spätzli Pan 🔥

Savoy Cabbage Spätzli Pan 🔥

Portion:  430g

Nährwertangaben pro 100g

  • Energie: 548 kJ / 131 kcal
  • Fett: 5.3 g
  • Gesättigte Fettsäuren: 1.5 g
  • Kohlenhydrate: 14.0 g
  • Zucker: 3.2 g
  • Protein: 6.6 g
  • Salz: 1.3 g

Zutaten

Wirz, Quark (MILCH, MILCHPROTEIN, LAKTOSE), Weissmehl (GLUTEN), Peperoni, Rüebli, Shiitake, Champignon, Kräuterseitling, VOLLEI, HALBRAHM, Zwiebeln, Rapsöl, Pfeffer, Salbei, Knoblauch, Olivenöl, Speisesalz, Petersilie, Maisstärke, Oregano, Muskatnuss

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