Wirz, Quark (MILCH, MILCHPROTEIN, LAKTOSE), Weissmehl (GLUTEN), Peperoni, Rüebli, Shiitake, Champignon, Kräuterseitling, VOLLEI, HALBRAHM, Zwiebeln, Rapsöl, Pfeffer, Salbei, Knoblauch, Olivenöl, Speisesalz, Petersilie, Maisstärke, Oregano, Muskatnuss
1
/
of
1
How to heat up?
How to heat up?
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Dein Feedback hilft uns besser zu werden.
Savoy Cabbage Spätzli Pan 🔥
Savoy Cabbage Spätzli Pan 🔥
Portion: 430g
Nährwertangaben pro 100g
- Energie: 548 kJ / 131 kcal
- Fett: 5.3 g
- Gesättigte Fettsäuren: 1.5 g
- Kohlenhydrate: 14.0 g
- Zucker: 3.2 g
- Protein: 6.6 g
- Salz: 1.3 g
Zutaten
Share
