How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Pour the contents of the bowls onto the dish after reheating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tomato risotto with zucchini and basil 💪
Tomato risotto with zucchini and basil 💪
Portion: 555g
Nutritional values per 100g
- Energy: 524 kJ / 125 kcal
- Fat: 6.0 g
- Saturated fatty acids: 2.7 g
- Carbohydrates: 10.9 g
- Sugar: 2.1 g
- Protein: 6.1 g
- Salt: 1.0 g
Ingredients
Courgettes, risotto rice, pelati (diced tomatoes, concentrated tomato paste), cherry tomatoes, Bündner mountain cheese, Sbrinz (CHEESE, raw MILK), white wine (SULPHUR DIOXIDE, SULPHITES), onions, tomato paste, mascarpone, rapeseed oil, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), garlic, olive oil, basil, pepper, olives (stabilizer [ferrous gluconate], acidity regulator [citric acid, lactic acid, ascorbic acid]), thyme, table salt, bay leaves
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