How it tastes
Lime and ginger up front, soy sauce and sesame oil behind, chilli in the finish, fresh mint and coriander on top.
lauwarm, mit gebratenen Selva Shrimps
Rice noodles, crunchy carrots and edamame meet pan-fried shrimps, with a dressing of lime, ginger and chilli. Mint and coriander go on top, served lukewarm, the way the street kitchens of Southeast Asia do it.
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Lime and ginger up front, soy sauce and sesame oil behind, chilli in the finish, fresh mint and coriander on top.
For anyone craving street food at midday without queueing anywhere.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
585kcal
per portion (440 g) · 2448 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2448 kJ585 kcal | 556 kJ133 kcal |
| Fat | 19.9 g | 4.5 g |
| of which saturates | 2.1 g | 0.5 g |
| Carbohydrates | 63.5 g | 14.4 g |
| of which sugars | 15.5 g | 3.5 g |
| Fibre | 5.2 g | 1.2 g |
| Protein | 34.9 g | 7.9 g |
| Salt | 7.2 g | 1.6 g |
Shrimps (VN) 32 % (GARNELEN, Wasser, Salz, Stabilisator E451, E542), Reisnudeln, Rüebli, EDAMAME, Brokkoli, Peperoni, Kohlraben, Rapsöl, Limettensaft, Rohrzucker, SOJASAUCE, Fischsauce (SARDELLENEXTRAKT (72%), Meersalz (25%), Zucker (2%), Sirup (1%)), Knoblauch, Reisessig Bidon, Ingwer, Salz, SESAMÖL, Minze, Korianderkraut, Salz, Pfeffer, Chili, Xantana.
Contains Fish, Crustaceans, Sesame, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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