Asian Noodle Salad ⚖️

with vegetables and shrimp

Portion: 430g

Nutritional values per 100g

• Energy: 479 kJ / 114 kcal
  
• Fat: 4.1 g
  
• Saturated fatty acids: 0.5 g
  
• Carbohydrates: 13.0 g
  
• Sugar: 1.8 g
  
• Protein: 5.9 g
  
• Salt: 1.2 g

Ingredients

Shrimp (VN) (CRUSTACEANS), rice noodles (rice flour), broccoli, carrots, edamame (SOYBEANS), bell peppers, kohlrabi, rapeseed oil, lime juice, raw cane sugar, soy sauce (SOY), fish sauce (FISH, salt, sugar, fructose), garlic, ginger, rice vinegar (spirit vinegar [rice extract, alcohol, sake lees extract, spirit vinegar], salt), SESAME OIL, table salt, coriander, mint, pepper, chili, xanthan gum

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