How it tastes
Lime and ginger up front, soy sauce and sesame oil behind, chilli in the finish, fresh mint and coriander on top.
lukewarm, with pan-fried Selva prawns
Rice noodles, crunchy carrots and edamame meet pan-fried shrimps, with a dressing of lime, ginger and chilli. Mint and coriander go on top, served lukewarm, the way the street kitchens of Southeast Asia do it.
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Lime and ginger up front, soy sauce and sesame oil behind, chilli in the finish, fresh mint and coriander on top.
For anyone craving street food at midday without queueing anywhere.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
592kcal
per portion (440 g) · 2477 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2478 kJ592 kcal | 563 kJ135 kcal |
| Fat | 18.3 g | 4.2 g |
| of which saturates | 2.0 g | 0.5 g |
| Carbohydrates | 68.6 g | 15.6 g |
| of which sugars | 15.5 g | 3.5 g |
| Fibre | 5.2 g | 1.2 g |
| Protein | 35.3 g | 8.0 g |
| Salt | 6.7 g | 1.5 g |
Prawns (VN) 32 % (PRAWNS, water, salt, stabiliser E451, E542), rice noodles, carrots, EDAMAME, broccoli, peppers, kohlrabi, rapeseed oil, lime juice, cane sugar, SOY SAUCE, fish sauce (ANCHOVY EXTRACT (72%), sea salt (25%), sugar (2%), syrup (1%)), garlic, rice vinegar Bidon, ginger, SESAME OIL, salt, mint, coriander leaves, salt, pepper, chilli, Xantana.
Translated – the German declaration is legally binding.
Shrimps (VN) 32 % (GARNELEN, Wasser, Salz, Stabilisator E451, E542), Reisnudeln, Rüebli, EDAMAME, Brokkoli, Peperoni, Kohlraben, Rapsöl, Limettensaft, Rohrzucker, SOJASAUCE, Fischsauce (SARDELLENEXTRAKT (72%), Meersalz (25%), Zucker (2%), Sirup (1%)), Knoblauch, Reisessig Bidon, Ingwer, SESAMÖL, Salz, Minze, Korianderkraut, Salz, Pfeffer, Chili, Xantana.
Contains Fish, Crustaceans, Sesame, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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