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Tom Tasty

Asian rice noodle salad tofu

Asian rice noodle salad tofu

with edamame, Pfälzer carrots, red cabbage and lime-peanut dressing

Portion size 430 g

Nutritional information per portion / 100g
  • Calories: 3696 kJ, 883 kcal / 860 kJ, 206 kcal
  • Carbohydrates: 61.8 g / 14.4 g
  • Fat: 60.7 g / 14.1 g
  • Protein: 22.5 g / 5.2 g
Ingredients:
Tofu* (water, SOYBEANS (EU, CH)), edamame (SOYBEANS), peppers, red cabbage, carrots, rapeseed oil, soy sauce (water, SOYBEANS, table salt, alcohol), sesame oil (oil from roasted SESAME SEEDS), lime juice, PEANUTS (sunflower oil, salt), red curry paste (seasoning mix (table salt, tomato powder, onions, raw sugar, chili powder, paprika powder, red bell pepper flakes), lemongrass, rapeseed oil, water, coconut, corn starch, tomato concentrate, ginger, kaffir lime leaves, galanga root, garlic, turmeric, cayenne pepper), coriander, tomato puree (tomatoes, table salt), rice noodles (rice flour, water), ginger, table salt, rice vinegar (rice vinegar 59% (water, rice), sugar, acidifier: Acetic acid), maple syrup*, SESAME, garlic, binding agent: xanthan gum

*from organic farming

Disclaimer: This dish is new to our menu, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
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