How to heat up?
How to heat up?
Deine Bewertung
Deine Bewertung
Klicke hier um das Gericht zu bewerten.
Dein Feedback hilft uns besser zu werden.
Asian rice noodle salad tofu
Asian rice noodle salad tofu
with edamame, Pfälzer carrots, red cabbage and lime-peanut dressing
Portion size 430 g
Nutritional information per portion / 100g
Tofu* (water, SOYBEANS (EU, CH)), edamame (SOYBEANS), peppers, red cabbage, carrots, rapeseed oil, soy sauce (water, SOYBEANS, table salt, alcohol), sesame oil (oil from roasted SESAME SEEDS), lime juice, PEANUTS (sunflower oil, salt), red curry paste (seasoning mix (table salt, tomato powder, onions, raw sugar, chili powder, paprika powder, red bell pepper flakes), lemongrass, rapeseed oil, water, coconut, corn starch, tomato concentrate, ginger, kaffir lime leaves, galanga root, garlic, turmeric, cayenne pepper), coriander, tomato puree (tomatoes, table salt), rice noodles (rice flour, water), ginger, table salt, rice vinegar (rice vinegar 59% (water, rice), sugar, acidifier: Acetic acid), maple syrup*, SESAME, garlic, binding agent: xanthan gum
*from organic farming
Disclaimer: This dish is new to our menu, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
Portion size 430 g
Nutritional information per portion / 100g
- Calories: 3696 kJ, 883 kcal / 860 kJ, 206 kcal
- Carbohydrates: 61.8 g / 14.4 g
- Fat: 60.7 g / 14.1 g
- Protein: 22.5 g / 5.2 g
Tofu* (water, SOYBEANS (EU, CH)), edamame (SOYBEANS), peppers, red cabbage, carrots, rapeseed oil, soy sauce (water, SOYBEANS, table salt, alcohol), sesame oil (oil from roasted SESAME SEEDS), lime juice, PEANUTS (sunflower oil, salt), red curry paste (seasoning mix (table salt, tomato powder, onions, raw sugar, chili powder, paprika powder, red bell pepper flakes), lemongrass, rapeseed oil, water, coconut, corn starch, tomato concentrate, ginger, kaffir lime leaves, galanga root, garlic, turmeric, cayenne pepper), coriander, tomato puree (tomatoes, table salt), rice noodles (rice flour, water), ginger, table salt, rice vinegar (rice vinegar 59% (water, rice), sugar, acidifier: Acetic acid), maple syrup*, SESAME, garlic, binding agent: xanthan gum
*from organic farming
Disclaimer: This dish is new to our menu, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.