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Asian vegetables

Asian vegetables

Portion: 450g

Nutritional values per 100g

  • Energy: 244 kJ / 58 kcal
  • Fat: 3.6 g
  • Saturated fatty acids: 0.5 g
  • Carbohydrates: 5.8 g
  • Sugar: 5.0 g
  • Protein: 1.0 g
  • Salt: 1.1 g

Ingredients

Peppers, onions, Chinese cabbage, carrots, bamboo shoots, ginger, SESAME OIL, rapeseed oil, salt, pepper

Note: This side dish is new to our range, so an AI-generated image is temporarily being used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.

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