How it tastes
Sweetness from Rüebli and onions, warming ginger, nutty sesame oil, plus the crunch of bamboo shoots.
Peppers, Rüebli and Chinese cabbage meet ginger and sesame oil in the wok – short and hot, so everything keeps its bite. Bamboo shoots crunch between the strips, the onions bring sweetness, and pepper gives the whole thing a nudge.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweetness from Rüebli and onions, warming ginger, nutty sesame oil, plus the crunch of bamboo shoots.
For anyone who wants crunch and kick at their home-office lunch.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
293kcal
per portion (450 g) · 1226 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1226 kJ293 kcal | 272 kJ65 kcal |
| Fat | 17.2 g | 3.8 g |
| of which saturates | 2.1 g | 0.5 g |
| Carbohydrates | 25.2 g | 5.6 g |
| of which sugars | 16.9 g | 3.8 g |
| Fibre | 10.6 g | 2.4 g |
| Protein | 5.0 g | 1.1 g |
| Salt | 3.9 g | 0.9 g |
Peperoni, Rüebli, Zwiebeln, Chinakohl, Bambussprossen, Ingwer, SESAMÖL, Rapsöl, Salz, Pfeffer.
Contains Sesame. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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