How it tastes
Creamy coconut milk, soft aubergine, smoky tempeh, plus cumin, curry and a sweet chilli edge.
Wambatu means aubergine in Sri Lanka, and that is exactly what this curry is about: aubergines gone meltingly soft in coconut milk, with smoked tempeh and Kings Curry. Sweet chilli and lemon zest give it the final twist.
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This dish is on rotation right now. New favourites are waiting in the current menu.

Creamy coconut milk, soft aubergine, smoky tempeh, plus cumin, curry and a sweet chilli edge.
For everyone craving Sri Lanka without booking a flight.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
We're adding the nutrition facts for this dish.
Wasser, Auberginen 22 %, Jasminreis, Kokosnussmilch (Kokosnussfleisch 60% (Sri Lanka, Kokosnussmilch), Wasser 40% (Sri Lanka)), Tempeh geräuchert 15 % (SOJABOHNEN 60%, Wasser, Sojasauce (Wasser, SOJA, Salz, WEIZEN)), Zwiebeln, Rapsöl, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Tomatenpüree (Tomaten, Salz), Sweet Chili Sauce (Zucker, Wasser, Chillis (Essig, Knoblauch, Salz)), Maisstärke, Kings Curry, Salz, Salz, Pfeffer, Zitronenschale, Kreuzkümmel.
Contains Gluten, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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