How to heat up?
How to heat up?
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Beef Stroganoff with Spätzli 💪
Beef Stroganoff with Spätzli 💪
Sliced pasture-fed beef with bell peppers, gherkins and Spätzle
Portion: 530g
Nutritional values per 100g
- Energy: 690 kJ / 165 kcal
- Fat: 5.8 g
- Saturated fatty acids: 1.3 g
- Carbohydrates: 16.2 g
- Sugar: 2.5 g
- Protein: 11.0 g
- Salt: 1.1 g
Ingredients
Curd cheese (MILK), white flour (GLUTEN), free-range whole egg (EGG), table salt, sliced beef (CH), bell peppers, mushrooms, water, half cream (MILK), red wine (SULPHUR DIOXIDE), nutmeg, gherkins (gherkins, brandy and white wine vinegar, water, sugar, iodised cooking salt, spice extracts, preservative [potassium sorbate], antioxidant [potassium metabisulphite], SULPHUR DIOXIDE), onions, rapeseed oil, corn starch, paprika, pepper, tomato paste, smoked paprika, vegetable stock (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices)
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